‘Tis the season and all that, but if you’re like me and you’re struggling to get into the Christmas spirit (but you also desperately don’t want to be a grinch) then I may have just the solution for you. You see, while I love and have always loved the Festive season, I must admit that this being a grown-up gig has taken some of the magic out of the whole thing. Work, deadlines, last minute crises. And let’s not talk about the anxiety of figuring out leave and holiday arrangements. Bah! Humbug! Hardly things that make me want to wrap myself in tinsel and sing Fa-la-la-la-laaaa. So how do we combat The Grinch at this truly lovely time of year? What could we do to dust off the anxiety and “meh-ness” of 2014 and get ready to have some summer fun in the gorgeous winelands? Lucky for you all, I have a secret. It’s called #SecretStellies and it might just put you in the summer festive season mood.
South African wine farms are diverse with many offering not just wine, but experiences, pairings and world-class gastronomic experiences. Diversity aside, there is a golden thread that runs through and binds many of our most well-known estates: history. Since the humble beginnings of our country as a halfway station between Europe and India, wine has been an established part of that history. Groot Constantia, Vergelegen, Blaauwklippen, Muratie, Alto (to name a few) were all established within the first century of the Dutch setting foot in the Cape. In 1791, Nederburg was bought by Philippus Bernardus Wolvaardt for 5600 guilders and the estate took its place in SA wine history. And this historical (and oenological) gem is hiding in plain sight.
As someone who attempts to blog about their full-time hobby while holding down a full-time (unrelated) job, I’m the first to admit writing when you’re working 10-12 hour days is pretty tough at times. As a wine lover with the occasional opportunity to attend really exceptional events, I’m stubborn about putting content I care about out there, even if it is a couple of weeks after the fact. The Wine Concepts Burgundy Lover’s Festival is one of those events.
If you love wine (surely everyone reading this does?), and you love the Burgundies, then you’ll love this: Wine Concepts is hosting the fourth annual Burgundy Lover’s Festival. And I can assure you, this year we are all in for a treat. Definitely an event all lovers of fine Pinot Noir and Chardonnay need to take note of.
The Cape Town event will be hosted at the Vineyard Hotel & Spa in Newlands on Friday 13 June 2014, from 17:00 to 20:00. Incogvino has gotten a sneak preview of what’s in store at this year’s popular event.
The festival is all about getting the big names in the business of Chardonnay and Pinot Noir in one room and offering tasters some undiscovered gems in between.
In early April, I was fortunate enough to be invited to a very special tasting of some very special wines. Arriving at Mondiall on a balmy Autumn evening, I had no idea what a treat I was in for.
One of the first wine farms to be established in the Hemel-en-Aarde valley, Bouchard Finlayson has become synonymous with the production of outstanding Pinot Noir, Chardonnay and Sauvignon Blanc. Winemaker Peter Finlayson remembers starting to make wine there before it was the buzzing wine route of today. Mostly dirt roads and largely underdeveloped for viticulture, it became apparent that the area had the ideal soil for vineyards.
*This post was originally published on Real Time Wine by guest writer Ricardo Gouveia*
It has been a while since I have posted to my blog, as I have been busy setting up a property valuation company. I guess this will be a good time to punt such, so if you require a property valuation, be it a wine farm, commercial or residential property, visit: www.valuetec.co.za! (Editor – SHAMELESS self promotion!)
All I needed was a little inspiration to get back into the swing of things and Bouchard Finlayson, which I have now dubbed my Muse, did exactly that!
I attended a Bouchard Finlayson tasting held at Great Domaines in Johannesburg, which was superbly presented by Jessica Saurwein. It was an enjoyable evening with delicious canapes and humorous banter about smoked chicken, or should I say gerokte kiep, to be more precise 😉