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A Very Incogvino Christmas

Christmas Cheer(s)

Christmas Cheer(s)

As the last-minute-shopping madness and holiday-making-Gautengers descend on Cape Town, I thought it prudent to take a few minutes for scratching out a last little post for the year. As with most thing I love doing (reading and sleeping, mostly), writing here on a regular basis has taken a backseat to work, panic and the general anxiety that hits the modern (wo)man from around October every year. I don’t do New Year’s resolutions but this year, I am doing some rather impressive planning for 2016. Part of the plan is to triumphantly resurrect Incogvino next year with regular, magical content. Think unicorns. Think chocolate fountains. Think finding-a-parking-spot-right-across-your-destination-in-Cape-Town-CBD. That’s high-level mojo right there. We have plans for our SuperFANS, our member farms (there are new additions coming, so you better watch this space) and general magnificent, world-class, ground-breaking, earth-shattering content for this here blog. Am I building it up a little too much? Not at all. If even one iota of what’s rambling around in my head materialises, then I’m underselling it. In the meantime, have a happy, indulgent, moderately responsible and most importantly safe festive season. Take care of yourselves and your loved ones.

Christmas cheers and wishes,

Marthélize & Andy

Tank & Barrel – Finally, a Cool Wine Club?

Wine Club for Cool Kids

Wine Club for Cool Kids

I am not a fan of the traditional wine club format. I was duped into joining one ages ago – not a wine farm affiliated club, just a general wine-of-the-month type. It was horrific. I could put together a better selection than the ones I received by tossing glue-covered corks at a supermarket wine shelf and taking the first ones they stick to. It’s horrendous and nearly always “good idea, bad execution”. There are many reasons why this is the case, probably mostly because of badly sourced wines or budgetary constraints; if you want to offer people 6 or 12 wines of a certain quality, then there is a certain cost associated. And if you don’t happen to like the selection, you’ve just paid a bundle for a case or two you don’t care for. Thankfully, there are those among us who have wrestled with this problem on behalf everyone who has have suffered through the annoyance of being sold awful wine in bulk. Could it be that Tank & Barrel has managed the impossible? Have they created a cool wine club?

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King Cab – The Christian Eedes #CabReport2015

2015 Cabernet Sauvignon Report

2015 Cabernet Sauvignon Report

It’s often said that Cab is King in Stellenbosch, and that the area is generally considered “Cabernet Country”. I’ve heard winemakers and others in industry mumble the sentiment that if you can’t make a decent Cabernet Sauvignon in Stellenbosch, you have no business being a winemaker. Perhaps a harsh sentiment, but it rings true in many ways. South African wine is going in many different and exciting directions, but perhaps we must be wary of spreading ourselves too thin in a cultivar sense? Of course diversifying and experimenting is great in terms of new offerings and discovering what is possible (and equally, what is not) but there is also no sense in moving rapidly away from our strengths – of which Cabernet Sauvignon is definitely one. The annual Christian Eedes Cabernet Sauvignon Report take a good look at what’s potting with local Cab, and this year continued the showcasing of the top specimens.

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Thoughts and Thank Yous

This post is not about wine or events, no promotions or parties or any of the usual wine-filled fun. This post is short and to the point. The current fires raging in Cape Town are devastating large areas of the mountain, it’s crept into neighbourhoods, people have been evacuated and houses have been lost. It’s also affecting the Constantia Valley wine farms, specifically Klein Constantia, Groot Constantia and Eagles’ Nest. There’s no arguing the damage is indiscriminate; fire devours everything it finds: fynbos, bush, houses, vineyards. Vineyards. Not just another crop. Lifetimes of dedication go into the vineyards. The damage to these vineyards could take years, if not decades, to fully recover. It breaks my heart. And if it breaks yours – in fact, if anything about this horrible fire makes you feel sad and helpless – here’s how you can help:

  • Download SnapScan if you haven’t already. Scan the code in the image below and you’ll make a donation to the Volunteer Wildfire Services. You can choose the amount, it’s not preset.

    Donate via SnapScan

    Donate via SnapScan

  • If you’re in Cape Town and you want to provide supplies, check the VWS Twitter feed or their “How to Help” page to see what is needed and where.

They’re currently quite well stocked on supplies (food and water) but cash donations to cover the fuel costs to run the helicopters and other vehicles is always welcome. If you’re unsure about the situation, check the website or the Twitter feed for updates.

Words can’t quite express the gratitude for the tireless firefighters. All the accounts I read of people driving past or talking with them mention the smiles, the thumbs up and the positive attitudes. I don’t know how they do it, but we are all eternally grateful.

Sediment – Wyn op die Kassie

Sediment. Vrydae 17:30 op Kanaal 144

Sediment. Vrydae 17:30 op Kanaal 144

Tydens Desember 2014 het ek op Twitter kennis gemaak met die @SedimentTV rekening wat voorbrand gemaak het vir ‘n Afrikaanse KykNet reeks wat handel oor die plaaslike wyn wêreld. Op Vrydag 2 Januarie 2015 om 17:30 het die eerste episode die lug gesien, met ‘n gemengde ontvangs van die industrie af. Enige interessante nuuthede (veral dié wat ‘n bietjie omstredenheid veroorsaak) verdien om van naderby ondersoek te word.  Daar is reeds drie episodes uitgesaai en Episode 4 wys vanaand. Incogvino het die PVR hierdie week laat les opsê en al drie episodes bestudeer, en ek is reg om my beskeie uitspraak te lewer.

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A Very Incogvino Year

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“Without being known for predictable tastes and opinions”

I’m not one for New Year’s resolutions and retrospectives. I used to be, when I was younger, but then I realised how bad I am at sticking to my lofty ambitions of bettering myself. So I stopped bothering. I pondered this post for a while. The idea was to write an end-of-year post before 31 December 2014. That never happened, partly because of my professional level of procrastination and partly because internet connectivity in Stilbaai was practically non-existent this year. Then I wondered if writing a 2014/2015 New Year’s post wasn’t going to be utterly boring and predictable; was I going to write one just because EVERYONE is writing one? Do I really have something to say, or would I just be rehashing the year and end up sounding hopelessly beige?

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