Thoughts and Thank Yous

This post is not about wine or events, no promotions or parties or any of the usual wine-filled fun. This post is short and to the point. The current fires raging in Cape Town are devastating large areas of the mountain, it’s crept into neighbourhoods, people have been evacuated and houses have been lost. It’s also affecting the Constantia Valley wine farms, specifically Klein Constantia, Groot Constantia and Eagles’ Nest. There’s no arguing the damage is indiscriminate; fire devours everything it finds: fynbos, bush, houses, vineyards. Vineyards. Not just another crop. Lifetimes of dedication go into the vineyards. The damage to these vineyards could take years, if not decades, to fully recover. It breaks my heart. And if it breaks yours – in fact, if anything about this horrible fire makes you feel sad and helpless – here’s how you can help:

  • Download SnapScan if you haven’t already. Scan the code in the image below and you’ll make a donation to the Volunteer Wildfire Services. You can choose the amount, it’s not preset.

    Donate via SnapScan

    Donate via SnapScan

  • If you’re in Cape Town and you want to provide supplies, check the VWS Twitter feed or their “How to Help” page to see what is needed and where.

They’re currently quite well stocked on supplies (food and water) but cash donations to cover the fuel costs to run the helicopters and other vehicles is always welcome. If you’re unsure about the situation, check the website or the Twitter feed for updates.

Words can’t quite express the gratitude for the tireless firefighters. All the accounts I read of people driving past or talking with them mention the smiles, the thumbs up and the positive attitudes. I don’t know how they do it, but we are all eternally grateful.

(JHB) Winestyle Summer Winedown!

Winestyle Summer Winedown 2015

Winestyle Summer Winedown 2015

Early Autumn is creeping around the corner slowly and the lovely people from Wine-Style have just the event to wind down summer. The Wine-Style Summer Winedown 2015 has it all. Gorgeous setting, all the wines you could wish for and the makings of a most fantastic, enjoyable and wine-filled day out. Block out 20-21 March in your diaries, because you don’t want to miss out on this indulgent day of relaxation.

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No-fail Valentine’s at Nederburg

Nederburg Estate, Paarl

Nederburg Estate, Paarl

Are you (like myself) a professional procrastinator? Or did the speed with which 2015 took off leave you reeling and not noticing the days ticking by towards the 14th of February? Is Januworry posthumously eating away at your February budget? Or are you just not that good at the morantic missions associated with the month of luuuuurve? Never fear. You can still save your heart-shaped-candied bacon. Picnics are still THE romantic go-to activities. And Nederburg has an excellent one lined up for tomorrow. (Pssssst…and because they have such huge lawns, they still have space available…if you book now!)

 

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Gasvrye lafenis by La Motte

Vreedsaam

Vreedsaam

Op pad Franschhoek toe vanoggend het my gedagtes aanhoudend gemaal oor my “to do” list. E-posse om te stuur, vergaderings om te reël, verslae om te skryf. Soos dit klaarblyklik die moderne mens betaam, kon ek my kop nie sover bring om rustig te raak nie, al was ek op pad na ‘n bederfie; ‘n paar uur uit my dag om rustig te raak en iets spesiaals te geniet. Nie lank nadat ek my plek by die restaurant – op die ‘glaskas’ stoep wat uitkyk op ‘n bewolkte, koel Franschhoek dag – ingeneem het nie, het die gedruis in my gedagtes begin verdwyn.

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Sediment – Wyn op die Kassie

Sediment. Vrydae 17:30 op Kanaal 144

Sediment. Vrydae 17:30 op Kanaal 144

Tydens Desember 2014 het ek op Twitter kennis gemaak met die @SedimentTV rekening wat voorbrand gemaak het vir ‘n Afrikaanse KykNet reeks wat handel oor die plaaslike wyn wêreld. Op Vrydag 2 Januarie 2015 om 17:30 het die eerste episode die lug gesien, met ‘n gemengde ontvangs van die industrie af. Enige interessante nuuthede (veral dié wat ‘n bietjie omstredenheid veroorsaak) verdien om van naderby ondersoek te word.  Daar is reeds drie episodes uitgesaai en Episode 4 wys vanaand. Incogvino het die PVR hierdie week laat les opsê en al drie episodes bestudeer, en ek is reg om my beskeie uitspraak te lewer.

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Belgian Bacon & Mushroom Pudding. A recipe from IBM’s Watson #CognitiveCooking

Belgian Bacon Pudding. A recipe from IBM's Watson SuperComputer.

Belgian Bacon Pudding. A recipe from IBM’s Watson SuperComputer.

At a recent event with IBM at The Griffin, the Incogvino JHB team got to experience some cognitive cooking (and human wine pairings). The recipe below was generated by Watson, IBM’s SuperComputer.

Inputs used to generate this recipe:

  • Primary ingredient: Bacon
  • Primary style: Belgian
  • Unique recipe, never seen before.

Pairs with: We don’t know! The Chef changed this course because he just didn’t “get” the flavours. Thankfully we forced him to bring out his trial dishes. Tres #YUM! What pairs with bacon?

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Deboned Loin of Lamb with Pinenut Crust. A recipe from IBM’s Watson #CognitiveCooking

At a recent event with IBM at The Griffin, the Incogvino JHB team got to experience some cognitive cooking (and human wine pairings). The recipe below was generated by Watson, IBM’s SuperComputer.

Inputs used to generate this recipe:

  • Primary ingredient: Lamb
  • Primary style: Traditional
  • Combination recipe using flavour profiling (not necessarily unique).

Pairs with: Rust en Vrede Cabernet Sauvignon 2012.

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Swiss Thai Quiche. A recipe from IBM’s Watson #CognitiveCooking

Swiss That Quiche IBM Watson Recipe

Swiss Thai Quiche, a recipe from IBM’s Watson SuperComputer

At a recent event with IBM at The Griffin, the Incogvino JHB team got to experience some cognitive cooking (and human wine pairings). The recipe below was generated by Watson, IBM’s SuperComputer.

Inputs used to generate this recipe:

  • Primary ingredient: Asparagus
  • Primary style: Swiss & Thai
  • Unique recipe, never seen before.

Pairs with: Jordan Unoaked Chardonnay 2014

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IBM’s Watson can cook (quite well actually)…

Towards the end of last year, the JHB Incogvino team got to hang out with the geeks at IBM who were showing off their latest Watson trick. Watson, if you haven’t heard about it before, is the first stab at Artificial Intelligence. A very, very clever computer that can do some pretty interesting things by crunching enormous sets of data.

The Chef at The Griffin telling the story of what it's like to get his instructions from a computer...

The Chef at The Griffin telling the story of what it’s like to get his instructions from a computer…

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A Very Incogvino Year

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“Without being known for predictable tastes and opinions”

I’m not one for New Year’s resolutions and retrospectives. I used to be, when I was younger, but then I realised how bad I am at sticking to my lofty ambitions of bettering myself. So I stopped bothering. I pondered this post for a while. The idea was to write an end-of-year post before 31 December 2014. That never happened, partly because of my professional level of procrastination and partly because internet connectivity in Stilbaai was practically non-existent this year. Then I wondered if writing a 2014/2015 New Year’s post wasn’t going to be utterly boring and predictable; was I going to write one just because EVERYONE is writing one? Do I really have something to say, or would I just be rehashing the year and end up sounding hopelessly beige?

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